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Aquaculture
Responsible Practices and CertificationIUCN70 pages6 x 8.5Paperback$15.00ISBN: 9782831712178Pub Date: March 2010Add to CartExam Copy
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The Global Farms Race
Land Grabs, Agricultural Investment, and the Scramble for Food SecurityEdited by Michael Kugelman and Susan L. Levenstein248 pages6 x 93 illustrations, 21 tablesHardcover$50.00ISBN: 9781610911863Pub...
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978 Interactions between aquaculture and the environment
Guide for the sustainableWorld Conservation Union110 pages5 x 8Paperback$20.00ISBN: 9788449107672Pub Date: March 2007Add to CartExam Copy
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Simple Pleasures
Thoughts on Food, Friendship, and LifeStephanie Mills60 pages6 x 9E-book Format$2.99ISBN: 9781610914512Pub Date: November 2012Add to Cart
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Food, Genes, and Culture
Eating Right for Your OriginsGary Paul Nabhan248 pages5.5 x 8.25Paperback$23.00ISBN: 9781610914925Pub Date: September 2013Add to CartE-book Format$22.99ISBN: 9781610914932Pub Date: September 2013Add to...
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Vital Signs Volume 21
The Trends That Are Shaping Our FutureThe Worldwatch Institute152 pages7 x 9.257 photos, 91 illustrations, 15 tablesPaperback$21.99ISBN: 9781610915397Pub Date: September 2014Add to CartE-book...
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Public Produce
Cultivating Our Parks, Plazas, and Streets for Healthier CitiesDarrin Nordahl224 pages5.5 x 8.2529 photos, 4 illustrationsPaperback$19.99ISBN: 9781610915496Pub Date: September 2014Add to CartE-book...
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Farming with Nature
The Science and Practice of EcoagricultureEdited by Sara J. Scherr and Jeffrey A. McNeely472 pages6 x 9Hardcover$75.00ISBN: 9781597261272Pub Date: July 2007Add to CartPaperback$47.50ISBN:...
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Kitchen Literacy
How We Lost Knowledge of Where Food Comes from and Why We Need to Get It BackAnn Vileisis352 pages6 x 930 illustrationsE-book Format$22.99ISBN: 9781597263719Pub Date: April 2010Add to...
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Vital Signs Volume 22
The Trends That Are Shaping Our FutureThe Worldwatch Institute152 pages7 x 9.257 photos, 91 illustrationsPaperback$25.00ISBN: 9781610916721Pub Date: September 2015Add to CartE-book Format$24.99ISBN:...
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Biting the Hands that Feed Us
How Fewer, Smarter Laws Would Make Our Food System More SustainableBaylen J. Linnekin; Foreword by Emily Broad Leib224 pages6 x 9Hardcover$30.00ISBN: 9781610916752Pub Date: September 2016Add to...
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Holistic Management
A Commonsense Revolution to Restore Our EnvironmentAllan Savory and Jody Butterfield500 pages6 x 9One 16-page color insert, 67 photos, 40 illustrationsHardcover$80.00ISBN: 9781610917421Pub Date:...
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Holistic Management
A New Framework for Decision MakingAllan Savory and Jody Butterfield640 pages6 x 970 photos, 38 illustrations Paperback$60.00ISBN: 9781559634885Pub Date: December 1998Add to CartE-book...
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Interactions between Aquaculture and the Environment
World Conservation UnionGuide for the sustainable110 pages5 x 8World Conservation UnionPaperback$20.00ISBN: 9788449107672Pub Date: March 2007Add to CartExam Copy
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Public Produce
The New Urban AgricultureDarrin Nordahl200 pages6 x 918 photos, 1 illustrationHardcover$60.00ISBN: 9781597265874Pub Date: September 2009Add to CartE-book Format$29.99ISBN: 9781610911436Pub Date:...
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Revolution on the Range
The Rise of a New Ranch in the American WestCourtney White248 pages 6 x 9E-book Format$29.99ISBN: 9781610911047Pub Date: September 2012Add to CartPaperback$15.50$31.00ISBN: 9781610914031Pub Date:...
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Biting the Hands that Feed Us
How Fewer, Smarter Laws Would Make Our Food System More SustainableBaylen J. Linnekin; Foreword by Emily Broad Leib224 pages 6 x 9Hardcover$15.00$30.00ISBN: 9781610916752Pub Date: September 2016Add to...
View ArticleClik here to view.
Vital Signs Volume 21
The Trends That Are Shaping Our FutureThe Worldwatch Institute152 pages7 x 9.257 photos, 91 illustrationsPaperback$11.00$21.99ISBN: 9781610915397Pub Date: September 2014Add to CartE-book...
View ArticleClik here to view.
Biting the Hands that Feed Us
How Fewer, Smarter Laws Would Make Our Food System More SustainableBaylen J. Linnekin; Foreword by Emily Broad Leib224 pages6 x 9Hardcover$30.00ISBN: 9781610916752Pub Date: September 2016Add to...
View ArticleClik here to view.
Kitchen Literacy
How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back352 pages6 x 930 illustrationsAnn VileisisE-book Format$22.99ISBN: 9781597263719Pub Date: April 2010Add to...
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